The sustainability of livestock activity after the pandemic
The issues of food security and food safety have never been so high, but discussions about global warming, now in the background, will come up again.
In the meantime, it is worth noting that the Brazilian livestock production model has changed in recent decades. The changes improved technical and economic performance, impacted productivity gains and reduced the environmental impact of the activity.
There are several technological solutions available that have been proven, such as the integrated production systems, the genetic improvement of the animals, the production of early calf, among others.
Read more in the CiCarne Bulletin, week 23 to May 29th, "Brazilian livestock will remain sustainable after Covid-19", with the analysis of Embrapa specialists, members of the Meat Intelligence Center (CiCarne).